ALBA'S ANNUAL WILD HOG COOK-OFF

Saturday, April TBD 

Come on out to the Alba annual Wild Hog Cook-off fundraiser for the Alba Public Library and Museum.  Come join the fun.  Visit our Library and Museum now open.  Cash prizes provided by Alba Economic Development Corp.

1ST Prize: $1,000   2nd place $700,  3rd place $300

Presentation prize is $25.00 Cash

• Judging will be on Saturday, at 11am.  Bring your sample for judging.
• No alcohol permitted on premises.
• Teams can set up on Friday, at 5pm.  A  team member or represntive must remain on site all night Friday or the team will be disqualified from judging.
• 50 lb. Meat minimum, wild hog only.
• all Meat must be cooked on site; however, pre-marinating will be permitted.
• All smokers must be charcoal or wood burning.  Cooking preparation must be available on site.
• Water and electricity will be available. 
• Each team must have a cook to attend "cookers meeting" Friday evening at 9pm.
• Numbers will be issued on Saturday morning at 11am when sample is presented for judging.
• Judging plates will be 1 to 10 points with 10 being the highest points given for 1st place.
• For 2nd and 3rd places, plates will be judged from 9 downward to 1, with 1 point being the lowest.
• Meat must be delivered to fire station by 11:30 for public lunch.  Donations will support the library and museum.

For information, please contact Alba Library at (903)765-BOOK

Special thanks to Jeff Bucchino, "The Wizard of Draws" for the clip art.